Freeze Kitchen
Sunshine Deviled Eggs
By Kate Borowitz
Photography by Kate Borowitz
April 20, 2008
Spring is here, and what better way to welcome the warm weather than with cheery deviled eggs?!
For a fast, easy to make D-hall meal, follow these steps:
1. Take four hard-boiled eggs from the salad bar.
Slice eggs in half lengthwise and pop out the yolk into a separate bowl.
Then, set the egg whites on a plate.
2. Next, add two generous tea-spoonfuls of mayonnaise to the yolks.
Add a small amount of mustard to heighten the taste, and mash the contents of the bowl together until the mixture is a smooth consistency.
3. Add a sprinkle of salt and pepper according to taste.
Then add a few sprinkles of curry powder.
4. As a final touch, add two to three drops of Tabasco sauce.
5. Mix all the ingredients together, and then spoon the contents of the bowl (which should be thick) back into the empty centers of the egg yolks.
Then enjoy this flavorful dish!
